Certified Hotel Operations Manager

6,500.00 3,250.00

50% Discount will end in

To develop leadership and operational management skills for overseeing all hotel departments and ensuring efficient, guest-focused service delivery.

Description

Certification Name: Certified Hotel Operations Manager

Global Occupational Skill Standard – GOSS ID: GOSS/HT/CHOM/V1

Duration: One Month.

Eligibility: Graduation or Equivalent is required.

Objective: The Certified Hotel Operations Manager course is designed to equip participants with the comprehensive knowledge and leadership skills required to oversee all operational aspects of a hotel. The course covers areas including front office management, housekeeping, food and beverage operations, maintenance, finance, and human resources, emphasizing coordination between departments to ensure seamless service delivery.ย 

Certification: Within 5 days after Completion of Online Assessment.

Get ready to join the Journey to become a GSDCI Certified Professionalย  – International Certification and Assessment Body.

Steps to become a GSDCI Certified Professional:

Step 1: Select your certification you want to pursue.

Step 2: Click on get certified tab, new pop up window will open.

Step 3: Click on pay certification fee, you will be redirected to billing details page.

Step 4: Fill your details and click on pay certification fee, You will be redirected to payment gateway, pay fee by any available options like Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 5: You will get Login Credentials of Online E-Books and Online assessment link on your email id, within 48 hrs of payment.

Step 6: After completion of online assessment, you can download your Certificate Immediately.

Assessment Modules:

Module 1: Overview of Hotel Operations Management: Role and Responsibilities of a Hotel Operations Manager, Structure of Hotel Departments, Understanding Hotel Organizational Culture, Key Performance Indicators (KPIs) in Hotel Operations, Guest Experience Management, Compliance with Hospitality Laws and Regulations.

Module 2: Front Office and Guest Services Management: Front Office Operations and Guest Relations, Managing Reservations and Check-ins/Check-outs, Handling Guest Complaints and Service Recovery, Coordination with Concierge and Bell Services, Staff Training and Development in Front Office, Use of Technology in Guest Services.

Module 3: Housekeeping and Maintenance Management: Housekeeping Operations and Standards, Inventory and Linen Management, Scheduling and Supervising Housekeeping Staff, Preventive Maintenance and Repair Coordination, Health, Safety and Hygiene Compliance, Managing Vendor and Supplier Relationships.

Module 4: Food and Beverage Operations Management: Overview of Food and Beverage Departments, Menu Planning and Cost Control, Managing Restaurant and Banquet Services, Quality and Service Standards, Coordination with Kitchen and Service Staff, Food Safety and Hygiene Regulations.

Module 5: Financial and Revenue Management: Budget Preparation and Cost Control, Revenue Generation and Profitability Analysis, Forecasting and Financial Reporting, Collaboration with Revenue Management and Sales Teams, Expense Monitoring and Reduction Strategies, Auditing and Financial Compliance.

Module 6: Leadership and Strategic Management: Team Building and Leadership Skills, Conflict Resolution and Problem Solving, Change Management in Hotel Operations, Strategic Planning and Business Development, Sustainability and Environmental Practices, Continuous Improvement and Professional Growth.

GSDCI Online Assessment Detail:

  • Duration- 60 minutes.
  • Number of Questions- 30.
  • Number of Questions from each module: 5.
  • Language: English.
  • Exam Type: Multiple Choice Questions.
  • Maximum Marks- 100, Passing Marks- 50%.
  • There is no negative marking in any module.
Marking System:
S.No. No. of Questions Marks Each Question Total Marks
1 10 5 50
2 5 4 20
3 5 3 15
4 5 2 10
5 5 1 5
30 ย  100
How Students will be Graded:
S.No. Marks Grade
1 91-100 O (Outstanding)
2 81-90 A+ (Excellent)
3 71-80 A (Very Good)
4 61-70 B (Good)
5 50-60 P (Pass)
6 ย 0-49 F (Fail)

 

Benefits of Certification:

๐ŸŒ 1. Global Recognition & Credibility – Stand out worldwide with a certification that opens doors across borders. Trusted by employers, respected by institutions, and recognized in over 100 countries.

๐Ÿ“œ 2. Quality Assurance through ISO Certification – Certified to global ISO standards, our programs deliver excellence, consistency, and a benchmarked learning experience that speaks for itself.

๐Ÿ’ผ 3. Career Advancement & Employability – Enhances your resume and increases chances of promotions or job offers.

๐Ÿค 4. Non-Profit Trust Factor – Certifications from non-profit organizations are mission-driven rather than profit-driven.

๐Ÿ“š 5. Access to Verified Learning & Resources – Often includes e-books, mock tests, and online support without hidden costs.

๐Ÿ” 6. Transparency & Online Verification – Certifications come with a unique Enrolment ID for easy online verification by employers and institutions.

โณ 7. Lifetime or Long-Term Validity – Certifications usually have lifetime validity or long-term recognition, reducing the need for frequent renewals.

Reviews

There are no reviews yet.

Be the first to review “Certified Hotel Operations Manager”

Your email address will not be published. Required fields are marked *