Description

Certification Name: Certified Food & Beverage Manager

Global Occupational Skill Standard – GOSS ID: GOSS/HT/CFBM/V1

Eligibility: Graduation or Equivalent or minimum 2 years of relevant experience (experience-based learners can directly enroll and certify).

Objective: The Certified Food & Beverage Manager course is designed to provide professionals with in-depth knowledge and practical skills required to effectively manage food and beverage operations in hotels, restaurants, and other hospitality establishments. The course covers topics such as menu planning, cost control, inventory management, procurement, service standards, health and safety regulations, staff training, and customer relationship management.

Certification: Within 5 days after Completion of Online Assessment.

Get ready to join the Journey to become a GSDCI Certified Professional  – International Certification and Assessment Body.

Steps to become a GSDCI Certified Professional:

Step 1: Select your certification you want to pursue.

Step 2: Click on get certified tab, new pop up window will open.

Step 3: Click on pay certification fee, you will be redirected to billing details page.

Step 4: Fill your details and click on pay certification fee, you will be redirected to payment gateway, pay fee by any available options like Card (Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 5: You will get Login Credentials of Online E-Books and Online assessment link on your email id, within 48 hrs of payment.

Step 6: After completion of online assessment, you can download your Certificate Immediately.

Assessment Modules:

Module 1: Fundamentals of Food & Beverage Management: introduction to foodservice industry, functions and roles of F&B management, sectors/outlets of food & beverage, responsibilities and constraints of F&B management, overview of service staff and departments, basic terminology and concepts

Module 2: Menu, Food & Beverage Service Methods and Menu Planning: types of menus (à la carte, table d’hôte, cyclic, banquet etc.), contents and structure of food menus, beverage lists and beverage menus, classification of food and beverage service methods, service styles and outlet‑types (fine dining, fast‑food, coffee shop, bar, specialty restaurant etc.), design of meal experience — menu choice, variety, value and price

Module 3: Cost Control, Inventory & Financial Management: cost dynamics (elements of cost, classification), principles of pricing and sales concepts, inventory control and stock management (levels, methods, perpetual inventory, monthly inventory), food cost and beverage cost calculation, food & beverage production control, revenue control and operating ratios in F&B operations

Module 4: Service Operations, Guest Experience & Customer Service Excellence: restaurant and banquet operations (table service, buffet, event/banquet service, room service, banquets, catering), standards of service and guest experience, staff‑guest interaction etiquette and communication, upselling and guest satisfaction strategies, handling special requests and guest complaints, service flow and ambience management

Module 5: Beverage & Product Management including Catering and Beverage Service: beverage service (non‑alcoholic and alcoholic where permitted), beverage storage, tools and glassware, beverage pricing and purchasing, beverage trends and menu integration, catering service fundamentals — scale & size, product & service development, client handling and catering planning

Module 6: Hygiene, Safety, Nutrition & Compliance: food safety and hygiene practices, sanitation and cleanliness standards, understanding nutrition and healthy cuisine (balanced meals, sustainable foods), compliance with laws/regulations (where relevant), waste control and portion control strategies, sustainability practices and safe food‑handling procedures

GSDCI Online Assessment Detail:

• Duration- 60 minutes.
• Number of Questions- 30.
• Number of Questions from each module: 5.
• Language: English.
• Exam Type: Multiple Choice Questions.
• Maximum Marks- 100, Passing Marks- 50%.
• There is no negative marking in any module.

Benefits of Certification:

🌍 1. Global Recognition & Credibility – Stand out worldwide with a certification that opens doors across borders. Trusted by employers, respected by institutions, and recognized in over 100 countries.

📜 2. Quality Assurance through ISO Certification – Certified to global ISO standards, our programs deliver excellence, consistency, and a benchmarked learning experience that speaks for itself.

💼 3. Career Advancement & Employability – Enhances your resume and increases chances of promotions or job offers.

🤝 4. Non-Profit Trust Factor – Certifications from non-profit organizations are mission-driven rather than profit-driven.

📚 5. Access to Verified Learning & Resources – Often includes e-books, mock tests, and online support without hidden costs.

🔍 6. Transparency & Online Verification – Certifications come with a unique Enrolment ID for easy online verification by employers and institutions.

⏳ 7. Lifetime or Long-Term Validity – Certifications usually have lifetime validity or long-term recognition, reducing the need for frequent renewals.