Description

Certification Name: Certified Perishable Air Cargo Handler

Global Occupational Skill Standard – GOSS ID: GOSS/TL/CPACH/V1

Eligibility: Graduation or Equivalent or minimum 2 years of relevant experience (experience-based learners can directly enroll and certify).

Objective: The Certified Perishable Air Cargo Handler course is designed to equip participants with the knowledge and practical skills required for the efficient and compliant handling of temperature-sensitive air cargo, such as food, flowers, pharmaceuticals, and biologicals. The course covers cold chain principles, perishables classification, IATA Perishable Cargo Regulations (PCR), packaging and labeling requirements, temperature monitoring, handling equipment, and time-critical logistics coordination.

Certification: Within 5 days after Completion of Online Assessment.

Get ready to join the Journey to become a GSDCI Certified Professional  – International Certification and Assessment Body.

Steps to become a GSDCI Certified Professional:

Step 1: Select your certification you want to pursue.

Step 2: Click on get certified tab, new pop up window will open.

Step 3: Click on pay certification fee, you will be redirected to billing details page.

Step 4: Fill your details and click on pay certification fee, You will be redirected to payment gateway, pay fee by any available options like Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 5: You will get Login Credentials of Online E-Books and Online assessment link on your email id, within 48 hrs of payment.

Step 6: After completion of online assessment, you can download your Certificate Immediately.

Assessment Modules:

Module 1: Introduction to Perishable Air Cargo Handling: Overview of the air cargo supply chain for perishables, Definition and classification of perishable goods (fruits, vegetables, seafood, flowers, pharmaceuticals), Importance of time and temperature sensitivity in air transport, Roles and responsibilities of a perishable air cargo handler, Overview of global regulations and standards (IATA PCR, CEIV Fresh), Stakeholders involved: shippers, ground handlers, airlines, and customs.

Module 2: Packaging, Labeling, and Documentation Requirements: Types of packaging for various perishable commodities, Use of insulated containers, gel packs, dry ice, and active temperature control containers, Packaging standards as per IATA Perishable Cargo Regulations (PCR), Correct labeling and marking of perishable cargo, Required documents: airway bill, health certificates, temperature logs, Export-import documentation and customs clearance basics.

Module 3: Temperature Control and Cold Chain Management: Understanding cold chain principles and temperature ranges (chilled, frozen, deep-frozen), Pre-cooling, temperature monitoring, and validation procedures, Cold storage facilities and their operational protocols, Temperature mapping and data logging technologies, Handling temperature excursions and corrective actions, Best practices in maintaining the cold chain throughout transit.

Module 4: Handling Procedures and Ground Operations: Receiving, inspection, and acceptance of perishable cargo, Time-bound transfer from storage to aircraft (tarmac handling), Safe loading/unloading procedures for temperature-sensitive goods, Segregation of incompatible cargo and ensuring ventilation, Personal protective equipment (PPE) and hygiene standards for handlers, Minimizing exposure during handling to prevent spoilage.

Module 5: Safety, Compliance, and Risk Management: Understanding hazards in perishable cargo handling (contamination, spoilage, leakage), Compliance with IATA, WHO, and country-specific health and safety regulations, Emergency procedures for cargo damage or rejection, Pest control and sanitation measures in storage areas, Security checks and handling restricted or regulated perishables, Insurance and liability considerations for perishable shipments.

Module 6: Quality Assurance, Monitoring, and Continuous Improvement: Implementing standard operating procedures (SOPs) and quality control checks, Real-time monitoring tools: RFID, GPS, temperature sensors, Tracking and reporting key performance indicators (KPIs) like on-time delivery, spoilage rates, Customer feedback handling and complaint resolution, Staff training and audits for compliance and improvement, Capstone project: develop a complete perishable cargo handling plan for air shipment from farm to final destination.

GSDCI Online Assessment Detail:

• Duration- 60 minutes.
• Number of Questions- 30.
• Number of Questions from each module: 5.
• Language: English.
• Exam Type: Multiple Choice Questions.
• Maximum Marks- 100, Passing Marks- 50%.
• There is no negative marking in any module.

Benefits of Certification:

🌍 1. Global Recognition & Credibility – Stand out worldwide with a certification that opens doors across borders. Trusted by employers, respected by institutions, and recognized in over 100 countries.

📜 2. Quality Assurance through ISO Certification – Certified to global ISO standards, our programs deliver excellence, consistency, and a benchmarked learning experience that speaks for itself.

💼 3. Career Advancement & Employability – Enhances your resume and increases chances of promotions or job offers.

🤝 4. Non-Profit Trust Factor – Certifications from non-profit organizations are mission-driven rather than profit-driven.

📚 5. Access to Verified Learning & Resources – Often includes e-books, mock tests, and online support without hidden costs.

🔍 6. Transparency & Online Verification – Certifications come with a unique Enrolment ID for easy online verification by employers and institutions.

⏳ 7. Lifetime or Long-Term Validity – Certifications usually have lifetime validity or long-term recognition, reducing the need for frequent renewals.