Description

Certification Name: Certified Food Safety and Quality Management Professional (Food Service)

Global Occupational Skill Standard – GOSS ID: GOSS/HF/CFSQMP/V1

Eligibility: Graduation or Equivalent or minimum 2 years of relevant experience (experience-based learners can directly enroll and certify).

Objective: The Certified Food Safety and Quality Management Professional (Food Service) course is designed to equip professionals with comprehensive knowledge and practical skills in food safety principles, quality management systems, and regulatory compliance specific to the food service industry. The program covers hazard analysis and critical control points (HACCP), sanitation standards, foodborne illness prevention, risk assessment, quality assurance techniques, and food safety laws and regulations. 

Certification: Within 5 days after Completion of Online Assessment.

Get ready to join the Journey to become a GSDCI Certified Professional  – International Certification and Assessment Body.

Steps to become a GSDCI Certified Professional:

Step 1: Select your certification you want to pursue.

Step 2: Click on get certified tab, new pop up window will open.

Step 3: Click on pay certification fee, you will be redirected to billing details page.

Step 4: Fill your details and click on pay certification fee, You will be redirected to payment gateway, pay fee by any available options like Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 5: You will get Login Credentials of Online E-Books and Online assessment link on your email id, within 48 hrs of payment.

Step 6: After completion of online assessment, you can download your Certificate Immediately.

Assessment Modules:

Module 1: Fundamentals of Food Safety and Quality Management: Introduction to food safety principles and quality standards, Foodborne illnesses, pathogens, and contamination sources, Importance of hygiene and sanitation in food service, Basic concepts of food quality control and assurance, Overview of national and international food safety regulations (FSSAI, HACCP, ISO 22000), Roles and responsibilities of food safety and quality professionals.

Module 2: Food Safety Hazards and Risk Analysis: Types of food safety hazards: biological, chemical, physical, and allergenic, Hazard analysis and risk assessment techniques, Critical control points (CCPs) in food production and service, Preventive measures and monitoring procedures, Food safety risk communication and decision-making, Case studies on hazard management in food service operations.

Module 3: Food Handling, Storage, and Hygiene Practices: Safe food handling and temperature control guidelines, Personal hygiene and health standards for food handlers, Cleaning and sanitation protocols in food facilities, Storage procedures for raw and cooked foods, Waste management and pest control practices, Cross-contamination prevention strategies.

Module 4: Quality Assurance Systems and Standards: Principles and implementation of HACCP in food service, Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP), ISO 22000 and FSSC 22000 standards overview, Documentation and record-keeping in quality systems, Internal auditing and verification processes, Total Quality Management (TQM) in food operations.

Module 5: Legal Compliance and Food Safety Audits: Understanding food safety laws and regulatory requirements (FSSAI, FDA, Codex), Licensing, labeling, and packaging regulations, Food safety inspection procedures and readiness, Conducting internal and external audits, Handling non-conformities and corrective actions, Legal responsibilities and penalties for non-compliance.

Module 6: Training, Communication, and Continuous Improvement: Designing and implementing food safety training programs, Staff engagement and behavior change techniques, Effective communication within food safety teams, Quality culture and leadership in food service, Continuous improvement strategies and KPIs, Career advancement and professional ethics in food safety management.

GSDCI Online Assessment Detail:

• Duration- 60 minutes.
• Number of Questions- 30.
• Number of Questions from each module: 5.
• Language: English.
• Exam Type: Multiple Choice Questions.
• Maximum Marks- 100, Passing Marks- 50%.
• There is no negative marking in any module.

Benefits of Certification:

🌍 1. Global Recognition & Credibility – Stand out worldwide with a certification that opens doors across borders. Trusted by employers, respected by institutions, and recognized in over 100 countries.

📜 2. Quality Assurance through ISO Certification – Certified to global ISO standards, our programs deliver excellence, consistency, and a benchmarked learning experience that speaks for itself.

💼 3. Career Advancement & Employability – Enhances your resume and increases chances of promotions or job offers.

🤝 4. Non-Profit Trust Factor – Certifications from non-profit organizations are mission-driven rather than profit-driven.

📚 5. Access to Verified Learning & Resources – Often includes e-books, mock tests, and online support without hidden costs.

🔍 6. Transparency & Online Verification – Certifications come with a unique Enrolment ID for easy online verification by employers and institutions.

⏳ 7. Lifetime or Long-Term Validity – Certifications usually have lifetime validity or long-term recognition, reducing the need for frequent renewals.