Description

Certification Name: Certified Nutrition and Food Service Management Professional

Global Occupational Skill Standard – GOSS ID: GOSS/HF/CNFSMP/V1

Eligibility: Graduation or Equivalent or minimum 2 years of relevant experience (experience-based learners can directly enroll and certify).

Objective: The objective of the Certified Nutrition and Food Service Management Professional course is to train learners in both nutritional science and operational aspects of food service management. The course aims to produce professionals who can design healthy meal plans, oversee food production and distribution, ensure hygiene standards, and manage food service operations effectively in various institutional and commercial environments.

Certification: Within 5 days after Completion of Online Assessment.

Get ready to join the Journey to become a GSDCI Certified Professional  – International Certification and Assessment Body.

Steps to become a GSDCI Certified Professional:

Step 1: Select your certification you want to pursue.

Step 2: Click on get certified tab, new pop up window will open.

Step 3: Click on pay certification fee, you will be redirected to billing details page.

Step 4: Fill your details and click on pay certification fee, You will be redirected to payment gateway, pay fee by any available options like Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 5: You will get Login Credentials of Online E-Books and Online assessment link on your email id, within 48 hrs of payment.

Step 6: After completion of online assessment, you can download your Certificate Immediately.

Assessment Modules:

Module 1: Fundamentals of Nutrition and Dietetics: Basic concepts of nutrition and balanced diet, Macronutrients and micronutrients – functions and sources, Dietary guidelines and recommended daily allowances (RDA), Nutritional needs across different age groups, Nutrition-related disorders and their dietary management, Role of nutrition in disease prevention and health promotion.

Module 2: Food Science and Safety: Classification and composition of foods, Food processing and preservation methods, Food additives and labeling standards, Food spoilage and contamination, Food safety regulations (FSSAI, HACCP), Personal hygiene and sanitation practices in food handling.

Module 3: Meal Planning and Diet Design: Principles of meal planning for individuals and groups, Therapeutic diet planning (diabetes, hypertension, obesity, etc.), Menu planning for institutions (schools, hospitals, canteens), Portion control and calorie calculation, Nutrition assessment methods, Use of software/tools in diet planning.

Module 4: Food Service Operations Management: Types of food service systems (centralized, decentralized, satellite), Kitchen design and layout principles, Procurement, storage, and inventory control of food materials, Food production and distribution techniques, Quality control in food service, Waste management in food operations.

Module 5: Management and Supervision in Food Services: Roles and responsibilities of food service managers, Staff recruitment, training, and scheduling, Cost control and budgeting in food services, Customer service and feedback systems, Legal aspects and licensing in food establishments, Performance evaluation and reporting.

Module 6: Nutrition Education and Communication: Principles of health education and promotion, Designing nutrition education materials, Communication strategies for different populations, Conducting workshops and awareness programs, Behavior change techniques, Monitoring and evaluating nutrition programs.

GSDCI Online Assessment Detail:

• Duration- 60 minutes.
• Number of Questions- 30.
• Number of Questions from each module: 5.
• Language: English.
• Exam Type: Multiple Choice Questions.
• Maximum Marks- 100, Passing Marks- 50%.
• There is no negative marking in any module.

Benefits of Certification:

🌍 1. Global Recognition & Credibility – Stand out worldwide with a certification that opens doors across borders. Trusted by employers, respected by institutions, and recognized in over 100 countries.

📜 2. Quality Assurance through ISO Certification – Certified to global ISO standards, our programs deliver excellence, consistency, and a benchmarked learning experience that speaks for itself.

💼 3. Career Advancement & Employability – Enhances your resume and increases chances of promotions or job offers.

🤝 4. Non-Profit Trust Factor – Certifications from non-profit organizations are mission-driven rather than profit-driven.

📚 5. Access to Verified Learning & Resources – Often includes e-books, mock tests, and online support without hidden costs.

🔍 6. Transparency & Online Verification – Certifications come with a unique Enrolment ID for easy online verification by employers and institutions.

⏳ 7. Lifetime or Long-Term Validity – Certifications usually have lifetime validity or long-term recognition, reducing the need for frequent renewals.