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Tag: hospitality kitchen leadership

hospitality kitchen leadership

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A 50% fee concession is applicable on all certification up to 8th September 2026.

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Your Certification Detail
Online Course Certified Pricing & Revenue Management Head
Certified Pricing & Revenue Management Head
1 X
6,500.00 3,250.00
= 3,250.00
Online Course Certified Banquet Supervisor
Certified Banquet Supervisor
1 X
6,500.00 3,250.00
= 3,250.00
Online Course Certified Kitchen Manager
Certified Kitchen Professional
1 X
6,500.00 3,250.00
= 3,250.00