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Tag: hospitality menu management

hospitality menu management

A 50% fee concession is applicable on all certification up to 31st May 2026.

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Your Certification Detail
Online Course Certified Hotel Facilities Manager
Certified Hotel Facilities Manager
1 X
6,500.00 3,250.00
= 3,250.00
Online Course Certified Food and Beverage (F&B) Service Technician
Certified Food and Beverage (F&B) Service Technician
1 X
6,500.00 3,250.00
= 3,250.00
Online Course Certified Contactless Experience Manager
Certified Contactless Experience Manager
1 X
6,500.00 3,250.00
= 3,250.00
Online Course Certified Menu Planner
Certified Menu Planner
1 X
6,000.00 3,000.00
= 3,000.00