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Tag: menu planning for restaurants

menu planning for restaurants

A 50% fee concession is applicable on all certification up to 31st May 2026.

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Your Certification Detail
Online Course Certified Laundry & Housekeeping Supervisor
Certified Laundry & Housekeeping Supervisor
1 X
6,000.00 3,000.00
= 3,000.00
Online Course Certified Guest Experience & CRM Manager (Hotel Sector)
Certified Guest Experience & CRM Manager (Hotel Sector)
1 X
6,500.00 3,250.00
= 3,250.00
Online Course Certified Menu Planner
Certified Menu Planner
1 X
6,000.00 3,000.00
= 3,000.00