Description

Course Name: Certificate in Event Catering & Management

Global Occupational Skill Standard – GOSS ID: GOSS/HT/CECM/V1

Eligibility: 10+2 or Equivalent.

Duration: Three Months.

Objective: The Certificate in Event Catering & Management course aims to develop professionals who can oversee the planning and execution of food and beverage services for diverse events such as weddings, corporate gatherings, festivals, and private functions. The course provides in-depth training on menu planning, food safety regulations, vendor coordination, budgeting, staff management, and customer service. 

Get ready to join the Journey to become a GSDCI Certified Professional  – International Certification and Assessment Body.

Steps to become a GSDCI Certified Professional:

Step 1: Select your certification you want to pursue.

Step 2: Click on get certified tab, new pop up window will open.

Step 3: Click on pay certification fee, you will be redirected to billing details page.

Step 4: Fill your details and click on pay certification fee, You will be redirected to payment gateway, pay fee by any available options like Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 5: You will get Login Credentials of Online E-Books and Online assessment link on your email id, within 48 hrs of payment.

Step 6: After completion of the online assessment, the soft copy of your certificate will be sent to your registered email ID within 5 days.

Assessment Modules:

Module 1: Introduction to Banquet Operations: Overview of banquet services and types of events, Role and responsibilities of a banquet supervisor, Organizational structure of banquet department, Inter-department coordination (kitchen, housekeeping, sales), Guest service standards in banquet settings, Introduction to banquet terminology.

Module 2: Event Planning and Coordination: Understanding client requirements and event briefs, Preparing banquet event orders (BEO), Layout planning and seating arrangements, Coordination with vendors and external service providers, Scheduling and time management for events, Handling last-minute changes and special requests.

Module 3: Banquet Setup and Service Procedures: Table setting styles and decor arrangements, Equipment and linen management, Food and beverage service styles (buffet, plated, live stations), Supervision of setup and breakdown processes, Ensuring hygiene and safety standards, Managing audio-visual and technical setups.

Module 4: Staff Management and Training: Recruiting and allocating banquet staff, Conducting pre-event briefings and training, Delegating tasks and supervising performance, Managing uniforms and grooming standards, Motivating and handling staff grievances, Leadership and team-building techniques.

Module 5: Customer Relations and Complaint Handling: Greeting and assisting guests during events, Effective communication and interpersonal skills, Managing VIP and high-profile clients, Handling guest complaints professionally, Ensuring client satisfaction and feedback collection, Post-event client relationship building.

Module 6: Banquet Sales and Budgeting: Pricing strategies and cost estimation, Preparing quotations and contracts, Upselling techniques and menu customization, Inventory and cost control measures, Billing, invoicing, and payment procedures, Sales reporting and revenue tracking.

GSDCI Online Assessment Detail:

• Duration- 60 minutes.
• Number of Questions- 30.
• Number of Questions from each module: 5.
• Language: English.
• Exam Type: Multiple Choice Questions.
• Maximum Marks- 100, Passing Marks- 50%.
• There is no negative marking in any module.

Benefits of Certification:

1. Global Recognition & Credibility – Stand out worldwide with a certification that strengthens your professional profile across borders and demonstrates your skills to employers and institutions.

2. Quality Assurance through ISO Certification – Programs follow an ISO-certified quality management system to promote consistency, reliability, and a standardized learning experience.

3. Career Advancement & Employability – Enhance your résumé, demonstrate professional competence, and improve your prospects for career growth, promotions, or suitable job opportunities.

4. Non-Profit Trust Factor – Certification from a non-profit organization reflects a mission-driven approach focused on skill development, professional learning, and public benefit.

5. Access to Learning Resources – Gain access to useful learning resources such as e-books, mock tests, assessments, and online academic support.

6. Transparency & Online Verification – Each certification includes a unique enrolment or certificate ID, enabling convenient online verification by employers and other interested parties.

7. Lifetime or Long-Term Validity – Certifications may offer lifetime or extended validity, reducing the need for frequent renewal, subject to the applicable certification scheme.