Description

Course Name: Certificate in Hospitality Supply Chain & Procurement

Global Occupational Skill Standard – GOSS ID: GOSS/HT/CHSCP/V1

Eligibility: 10+2 (Higher Secondary) or Equivalent.

Duration: Three Months.

Objective: This Certificate in Hospitality Supply Chain & Procurement course is designed to equip hospitality professionals with the knowledge and skills to efficiently manage procurement and supply chain operations within hotels, resorts, and other hospitality establishments. Participants will learn strategic sourcing, vendor management, inventory control, cost optimization, contract negotiation, and procurement compliance.

Get ready to join the Journey to become a GSDCI Certified Professional  – International Certification and Assessment Body.

Steps to become a GSDCI Certified Professional:

Step 1: Select your certification you want to pursue.

Step 2: Click on get certified tab, new pop up window will open.

Step 3: Click on pay certification fee, you will be redirected to billing details page.

Step 4: Fill your details and click on pay certification fee, you will be redirected to payment gateway, pay fee by any available options like Card (Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 5: You will get Login Credentials of Online E-Books and Online assessment link on your email id, within 48 hrs of payment.

Step 6: After completion of the online assessment, the soft copy of your certificate will be sent to your registered email ID within 5 days.

Assessment Modules:

Module 1: Introduction to Hospitality Supply Chain Management: Overview of supply chain in hospitality, Key roles and responsibilities of supply chain managers, Hospitality supply chain components and processes, Importance of procurement in hotel and restaurant operations, Challenges in hospitality supply chain management, Trends and innovations in supply chain practices

Module 2: Strategic Sourcing & Vendor Management: Supplier identification and evaluation, Vendor selection and negotiation strategies, Supplier contracts and agreement management, Building strategic partnerships with suppliers, Performance monitoring and scorecards, Risk assessment and mitigation in supplier relationships

Module 3: Procurement Planning & Inventory Management: Demand forecasting and procurement planning, Inventory control and stock management techniques, Reorder point and safety stock calculations, Procurement scheduling and order management, Cost control and budget compliance, Technology tools for procurement and inventory management

Module 4: Purchasing, Logistics & Operations: Purchase order processing and approval workflows, Logistics and supply chain coordination, Transportation and warehousing management, Quality control and inspection of supplies, Coordination with operational departments, Tracking and reporting procurement performance

Module 5: Financial Management & Cost Optimization: Budgeting for procurement and supply chain operations, Cost analysis and reduction strategies, Negotiation for value and cost efficiency, Supplier payment terms and credit management, Financial reporting and procurement KPIs, Auditing and compliance in procurement activities

Module 6: Sustainability, Risk Management & Leadership in Hospitality Supply Chain: Green procurement and sustainable sourcing, Ethical sourcing and corporate social responsibility, Risk identification, assessment and mitigation strategies, Crisis and contingency planning in supply chain, Leadership and team management in procurement, Continuous improvement and innovation in hospitality supply chain

GSDCI Online Assessment Detail:

• Duration- 60 minutes.
• Number of Questions- 30.
• Number of Questions from each module: 5.
• Language: English.
• Exam Type: Multiple Choice Questions.
• Maximum Marks- 100, Passing Marks- 50%.
• There is no negative marking in any module.

Marking System:
S.No.	No. of Questions	Marks Each Question	Total Marks
1	10	5	50
2	5	4	20
3	5	3	15
4	5	2	10
5	5	1	5
	30		100
How Students will be Graded:
S.No.	Marks	Grade
1	91-100	O (Outstanding)
2	81-90	A+ (Excellent)
3	71-80	A (Very Good)
4	61-70	B (Good)
5	50-60	P (Pass)
6	0-49	F (Fail)

 

Benefits of Certification:

1. Global Recognition & Credibility – Stand out worldwide with a certification that strengthens your professional profile across borders and demonstrates your skills to employers and institutions.

2. Quality Assurance through ISO Certification – Programs follow an ISO-certified quality management system to promote consistency, reliability, and a standardized learning experience.

3. Career Advancement & Employability – Enhance your résumé, demonstrate professional competence, and improve your prospects for career growth, promotions, or suitable job opportunities.

4. Non-Profit Trust Factor – Certification from a non-profit organization reflects a mission-driven approach focused on skill development, professional learning, and public benefit.

5. Access to Learning Resources – Gain access to useful learning resources such as e-books, mock tests, assessments, and online academic support.

6. Transparency & Online Verification – Each certification includes a unique enrolment or certificate ID, enabling convenient online verification by employers and other interested parties.

7. Lifetime or Long-Term Validity – Certifications may offer lifetime or extended validity, reducing the need for frequent renewal, subject to the applicable certification scheme.