Description

Course Name: Certificate in Food Safety & Hygiene

Global Occupational Skill Standard – GOSS ID: GOSS/HT/CFSH/V1

Eligibility: Graduation or Equivalent.

Duration: Three Months.

Objective: The Certificate in Food Safety & Hygiene course aims to equip food service professionals with comprehensive knowledge and practical skills to ensure food safety and prevent foodborne illnesses. The course covers critical areas such as proper food handling, storage, preparation, sanitation, and hygiene practices in compliance with local and national health regulations.

Get ready to join the Journey to become a GSDCI Certified Professional  – International Certification and Assessment Body.

Steps to become a GSDCI Certified Professional:

Step 1: Select your certification you want to pursue.

Step 2: Click on get certified tab, new pop up window will open.

Step 3: Click on pay certification fee, you will be redirected to billing details page.

Step 4: Fill your details and click on pay certification fee, You will be redirected to payment gateway, pay fee by any available options like Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 5: You will get Login Credentials of Online E-Books and Online assessment link on your email id, within 48 hrs of payment.

Step 6: After completion of the online assessment, the soft copy of your certificate will be sent to your registered email ID within 5 days.

Assessment Modules:

Module 1: Food Safety Fundamentals: Introduction to Food Safety, Importance of Food Safety Management, Foodborne Illnesses and Outbreaks, Types of Contaminants (Biological, Chemical, Physical), Food Safety Regulations and Standards, Role of a Food Safety Manager.

Module 2: Microbiology and Foodborne Pathogens: Common Foodborne Pathogens (Bacteria, Viruses, Parasites), Growth and Survival Conditions of Microorganisms, Cross-contamination and Sources, Symptoms and Prevention of Foodborne Illnesses, Safe Food Handling Practices, Monitoring and Controlling Pathogens.

Module 3: Personal Hygiene and Employee Practices: Personal Hygiene Requirements, Handwashing Techniques, Health Policies for Food Handlers, Employee Training and Responsibilities, Use of Protective Clothing, Reporting Illness and Exclusion Policies.

Module 4: Safe Food Handling and Preparation: Receiving and Inspecting Food, Proper Storage and Temperature Control, Thawing, Cooking, Cooling, and Reheating Procedures, Preventing Cross-contamination in Food Prep, Allergen Management and Labeling, Cleaning and Sanitizing Food Contact Surfaces.

Module 5: Facility and Equipment Management: Design and Layout for Food Safety, Maintenance of Equipment, Pest Control Methods, Cleaning and Sanitizing Protocols, Waste Management, Monitoring and Recordkeeping.

Module 6: Food Safety Management Systems: Hazard Analysis and Critical Control Points (HACCP) Principles, Developing and Implementing Food Safety Plans, Internal Audits and Inspections, Corrective Actions and Documentation, Emergency Response Planning, Continuous Improvement and Training.

GSDCI Online Assessment Detail:

• Duration- 60 minutes.
• Number of Questions- 30.
• Number of Questions from each module: 5.
• Language: English.
• Exam Type: Multiple Choice Questions.
• Maximum Marks- 100, Passing Marks- 50%.
• There is no negative marking in any module.

Benefits of Certification:

1. Global Recognition & Credibility – Stand out worldwide with a certification that strengthens your professional profile across borders and demonstrates your skills to employers and institutions.

2. Quality Assurance through ISO Certification – Programs follow an ISO-certified quality management system to promote consistency, reliability, and a standardized learning experience.

3. Career Advancement & Employability – Enhance your résumé, demonstrate professional competence, and improve your prospects for career growth, promotions, or suitable job opportunities.

4. Non-Profit Trust Factor – Certification from a non-profit organization reflects a mission-driven approach focused on skill development, professional learning, and public benefit.

5. Access to Learning Resources – Gain access to useful learning resources such as e-books, mock tests, assessments, and online academic support.

6. Transparency & Online Verification – Each certification includes a unique enrolment or certificate ID, enabling convenient online verification by employers and other interested parties.

7. Lifetime or Long-Term Validity – Certifications may offer lifetime or extended validity, reducing the need for frequent renewal, subject to the applicable certification scheme.