Description

Course Name: Certificate in Food Safety and Quality Management

Global Occupational Skill Standard – GOSS ID: GOSS/HF/CFSQM/V1

Eligibility: Graduation or Equivalent.

Duration: Three Months.

Objective: The Certificate in Food Safety and Quality Management course is designed to equip professionals with comprehensive knowledge and practical skills in food safety principles, quality management systems, and regulatory compliance specific to the food service industry. The program covers hazard analysis and critical control points (HACCP), sanitation standards, foodborne illness prevention, risk assessment, quality assurance techniques, and food safety laws and regulations. 

Get ready to join the Journey to become a GSDCI Certified Professional  – International Certification and Assessment Body.

Steps to become a GSDCI Certified Professional:

Step 1: Select your certification you want to pursue.

Step 2: Click on get certified tab, new pop up window will open.

Step 3: Click on pay certification fee, you will be redirected to billing details page.

Step 4: Fill your details and click on pay certification fee, You will be redirected to payment gateway, pay fee by any available options like Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 5: You will get Login Credentials of Online E-Books and Online assessment link on your email id, within 48 hrs of payment.

Step 6: After completion of the online assessment, the soft copy of your certificate will be sent to your registered email ID within 5 days.

Assessment Modules:

Module 1: Fundamentals of Food Safety and Quality Management: Introduction to food safety principles and quality standards, Foodborne illnesses, pathogens, and contamination sources, Importance of hygiene and sanitation in food service, Basic concepts of food quality control and assurance, Overview of national and international food safety regulations (FSSAI, HACCP, ISO 22000), Roles and responsibilities of food safety and quality professionals.

Module 2: Food Safety Hazards and Risk Analysis: Types of food safety hazards: biological, chemical, physical, and allergenic, Hazard analysis and risk assessment techniques, Critical control points (CCPs) in food production and service, Preventive measures and monitoring procedures, Food safety risk communication and decision-making, Case studies on hazard management in food service operations.

Module 3: Food Handling, Storage, and Hygiene Practices: Safe food handling and temperature control guidelines, Personal hygiene and health standards for food handlers, Cleaning and sanitation protocols in food facilities, Storage procedures for raw and cooked foods, Waste management and pest control practices, Cross-contamination prevention strategies.

Module 4: Quality Assurance Systems and Standards: Principles and implementation of HACCP in food service, Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP), ISO 22000 and FSSC 22000 standards overview, Documentation and record-keeping in quality systems, Internal auditing and verification processes, Total Quality Management (TQM) in food operations.

Module 5: Legal Compliance and Food Safety Audits: Understanding food safety laws and regulatory requirements (FSSAI, FDA, Codex), Licensing, labeling, and packaging regulations, Food safety inspection procedures and readiness, Conducting internal and external audits, Handling non-conformities and corrective actions, Legal responsibilities and penalties for non-compliance.

Module 6: Training, Communication, and Continuous Improvement: Designing and implementing food safety training programs, Staff engagement and behavior change techniques, Effective communication within food safety teams, Quality culture and leadership in food service, Continuous improvement strategies and KPIs, Career advancement and professional ethics in food safety management.

GSDCI Online Assessment Detail:

• Duration- 60 minutes.
• Number of Questions- 30.
• Number of Questions from each module: 5.
• Language: English.
• Exam Type: Multiple Choice Questions.
• Maximum Marks- 100, Passing Marks- 50%.
• There is no negative marking in any module.

Benefits of Certification:

1. Global Recognition & Credibility – Stand out worldwide with a certification that strengthens your professional profile across borders and demonstrates your skills to employers and institutions.

2. Quality Assurance through ISO Certification – Programs follow an ISO-certified quality management system to promote consistency, reliability, and a standardized learning experience.

3. Career Advancement & Employability – Enhance your résumé, demonstrate professional competence, and improve your prospects for career growth, promotions, or suitable job opportunities.

4. Non-Profit Trust Factor – Certification from a non-profit organization reflects a mission-driven approach focused on skill development, professional learning, and public benefit.

5. Access to Learning Resources – Gain access to useful learning resources such as e-books, mock tests, assessments, and online academic support.

6. Transparency & Online Verification – Each certification includes a unique enrolment or certificate ID, enabling convenient online verification by employers and other interested parties.

7. Lifetime or Long-Term Validity – Certifications may offer lifetime or extended validity, reducing the need for frequent renewal, subject to the applicable certification scheme.