Name: Certified Bar and Restaurent Professional
SKU: 9888
Price: 6500.00 INR
Availability: InStock

Description

Course Name: Certified Bar and Restaurent Professional

Global Occupational Skill Standard – GOSS ID: GOSS/M/CBRP/V1

Eligibility: 10+2 (Higher Secondary) or Equivalent or minimum 2 years of relevant experience (experience-based learners can directly enroll and certify).

Objective: The Certified Bar and Restaurant Professional course is designed to equip professionals with the knowledge and skills to manage bar and restaurant operations effectively, ensuring profitability, customer satisfaction, and operational excellence. The program covers inventory and supply chain management, staff supervision, customer service, financial management, menu planning, health and safety compliance, and marketing strategies.

Certification: Within 5 days after Completion of Online Assessment.

Get ready to join the Journey to become a GSDCI Certified Professional – International Certification and Assessment Body.

Steps to become a GSDCI Certified Professional:

Step 1: Select your certification you want to pursue.

Step 2: Click on get certified tab, new pop up window will open.

Step 3: Click on pay certification fee, you will be redirected to billing details page.

Step 4: Fill your details and click on pay certification fee, you will be redirected to payment gateway, pay fee by any available options like Card (Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 5: You will get Login Credentials of Online E-Books and Online assessment link on your email id, within 48 hrs of payment.

Step 6: After completion of the online assessment, the soft copy of your certificate will be sent to your registered email ID within 5 days.

Assessment Modules:

Module 1 (Hospitality & Food Service Fundamentals): Hospitality industry overview and trends, Role & responsibilities of a bar & restaurant manager, Customer service excellence and guest experience, Types of food service establishments, Food & beverage business models, Corporate culture and service culture in F&B

Module 2 (Operations Management): Daily operations of a restaurant (floor, kitchen, bar), Restaurant layout, space planning & work flow, Inventory management (food, beverage, bar stock), Purchasing and supplier management, Kitchen operations coordination, Waste management and cost control

Module 3 (Food & Beverage Management): Menu planning and design, Food cost calculation and menu engineering, Beverage management (liquor, wine, beer, non-alcoholic), Bar operations (stocking, mixology, service), Pricing strategies for food & drink, Quality assurance in food & beverage

Module 4 (Financial Management & Control): Budgeting and financial planning for restaurant business, Profit & loss management, Cost control (labor, food, overheads), Financial KPIs (GP%, contribution margin, break-even), Cash flow management, Financial reporting & forecasting

Module 5 (Sales, Marketing & Customer Engagement): Marketing strategies for bars & restaurants, Digital marketing and social media for F&B, Promotions, events & upselling techniques, Loyalty programs and customer retention, Brand positioning and concept differentiation, Customer feedback, reviews & reputation management

Module 6 (Leadership, Compliance & Growth Strategy): Human resource management in F&B (hiring, training, retention), Health, safety & hygiene regulations, Licensing and legal compliance (liquor license, food safety), Sustainability in restaurant operations, Expansion strategy and scaling (franchise, multi‑outlet), Continuous improvement & innovation in F&B business

GSDCI Online Assessment Detail:

Duration- 60 minutes.
Number of Questions- 30.
Number of Questions from each module: 5.
Language: English.
Exam Type: Multiple Choice Questions.
Maximum Marks- 100, Passing Marks- 50%.
There is no negative marking in any module.

Marking System:
S.No.	No. of Questions	Marks Each Question	Total Marks
1	10	5	50
2	5	4	20
3	5	3	15
4	5	2	10
5	5	1	5
	30		100

How Students will be Graded:
S.No.	Marks	Grade
1	91-100	O (Outstanding)
2	81-90	A+ (Excellent)
3	71-80	A (Very Good)
4	61-70	B (Good)
5	50-60	P (Pass)
6	0-49	F (Fail)

Benefits of Certification:

🌍 1. Global Recognition & Credibility – Stand out worldwide with a certification that opens doors across borders. Trusted by employers, respected by institutions, and recognized in over 100 countries.

📜 2. Quality Assurance through ISO Certification – Certified to global ISO standards, our programs deliver excellence, consistency, and a benchmarked learning experience that speaks for itself.

💼 3. Career Advancement & Employability – Enhances your resume and increases chances of promotions or job offers.

🤝 4. Non-Profit Trust Factor – Certifications from non-profit organizations are mission-driven rather than profit-driven.

📚 5. Access to Verified Learning & Resources – Often includes e-books, mock tests, and online support without hidden costs.

🔍 6. Transparency & Online Verification – Certifications come with a unique Enrolment ID for easy online verification by employers and institutions.

⏳ 7. Lifetime or Long-Term Validity – Certifications usually have lifetime validity or long-term recognition, reducing the need for frequent renewals.

Course Rating

4.5/5

★★★★★

Based on 49 student ratings

Highly Rated Course

Reviews

There are no reviews yet.

Be the first to review “Certified Bar and Restaurent Professional”

Certified Bar and Restaurent Professional

Certified Bar and Restaurent Professional

Description

Course Rating

Reviews

Related products

Certified Customer Service Consultant

Certified Security Operation Supervisor

Certified Customer Relationship Professional